123 Food grade silicone, BPA free. Non-Stick, non-odor, non-toxic.Perfect for making chocolate bar, candy protein, energy bar and your own creative snacks.Dish Washer, Freezer safe. Heat resistant with temperature range from-104℉ to 446℉(-40℃ to 230℃).Flexible and non-stick. Easy chocolate releasing. Easy cleaning and exceptional durability, no cracking.You can DIY at …
KARP Multi Chocolate Bar Mould/Chocolate Making Mould Waffle Shape Mold for Valentine’s DIY Baking, Jelly, Candy, Fondant (3Pcs Bar Mold)Read More